Student Union

On Monday, the Campus Services Committee met with Transportation Operations Supervisor Stephanie Hunter to discuss the unreliability of the campus circulator which the school provides to students.  As the winter months approach, we wanted to ensure the circ will be more effective at being on time in order for students to rely on it to get to class.

Ms. Hunter agreed with us, and we mutually decided that making the buses have a 20 minute window to complete their route would be more preferable than the current 16 minute window if it means increased reliability.  Due to South 40 and Highway 40 construction, the extra traffic has been slowing the drivers down and making the 16 minute marker impossible -- thus throwing them off for the rest of the day.

Ms. Hunter has agreed to restructure the hours as soon as possible to make the circulator work more efficiently and reliably for all students.  Let us know if it's working once the changes go into place.

Thanks!

Hello again!

I had another meeting recently, this time with my liaison, Dean Justin Carroll of Residential Life. We talked about a multitude of things. Basically:

*ResLife takes student input into great consideration. They have a great and longstanding history with SU and CS40.

*He understands the difficult situation of living on the 40 this year. The long-term benefits, however, outway the short term irritations. As someone who has seen the full, D video plans for the *new* and *improved* Forty, I can vouch for that. Which leads me to:

*We are going to work together to make sure the student body is more informed about what is actually going on. So many people just see nonstop construction, and don't have a vision of what the final product will be because no one has given that to them. We are hoping to make the 3D video plan publicly accessable through the website. We are also considering drafting a letter or newsletter about the changes that are going on, and what we can expect next. Knowledge really eases the frustration.

Since he is my liaison, I will continue to meet with him. Please email me with any questions, concerns, complaints, or compliments. My email is ehjordan@wustl.edu.

-Liz Jordan

Sophomore, C-Serve Committee

On Thursday, September 27th I met with Cheif Don Strom of WUPD on behalf of the Campus Services Committee of Senate. My main inquiry was about the chained gates that line the South Forty, and if those could perhaps be unchained if a card-reader was installed. The meeting went well. In a nut shell, those gates were chained as a safety precaution a few years ago. While making the decision to chain them, WUPD employed a variety of people (ResLife, students, etc.) and created a task force, which ultimately made the decision. Over the summer, there was another fence installed closing off Wallace Dr. (the street by Hurd House). The gate on this fence is card-accessible.

During this meeting, the topic of bike theft came up. Recently, there has been an increase of this type of theft on campus and by the off campus apartments. In almost all cases, the bikes that were stolen were locked with a cable lock. I encourage everyone with a bike to take it in to WUPD's office (located right next to Ursa's) and get it registered. In addition to registering it, they will supply you with a (inexpensive!) titanium U-lock. The cost of the lock will get put on your WashU bill, so you don't even need cash on hand.

Liz Jordan

Sophomore, C-Serve Committee

Why is there a HOLE in the South 40?!  Recap
 
Sorry to see that the rain kept so many people away from what was an awesome forum on the architectural future of the South 40 Monday night!  We had one of the principal architects, officials from Bon Appetit including Nadeem Siddiqui, regional manager, and Chef Gary Saurez, Dean Justin Carroll to represent ResLife, and Vice Chancellor Steve Hoffner.  I want to run through some of the highlights for you in bullet-point form. 
 
ALSO: Watch for an update because the architects have promised to post the 3-D video of the future of the 40 on their website soon!
 
My favorite observations, in no particular order (it's worth reading through them -- I promise!):

- 4/5 of the Dining area on the S40 is still to come.  There will be a tacqueria, salad bar, Mongolian Grill, and many other stations for everyone.  Also, there will be LOADS of extra seating!

- The new fitness center will return to its rightful place above the main servery and will be much larger.

- There will be one closed off area for dining in the S40 House that can be booked for student group meetings.

- Info screens and televisions with news programs will be featured in the new building.

- An expanded Bear’s Mart concept will be put in place, intended to serve as a Whole Foods type concept.  Get Excited.

- The second floor dining will be converted to a Kosher Kitchen as all dining moves to the bottom floor.

- All dishware and silverware will be sustainable – paper items only for take out!

- Chef Gary talked about the new Chef’s Kitchen which will be a small kitchen that you can book for special events including: cooking classes, birthdays, and private dinners where the chef will cook right in front of you.  They will feature cooking classes about how to cook in your dorms (including the microwave), and they will use it to test new menu ideas.  They may include cameras to broadcast cooking classes to those who can’t make it, and they will also start testing out specialized allergy-friendly meals.

- College Hall will be built on the 40 which will serve as a Hogwarts-Style grand hall complete with (hopefully) banners to represent the various ResColleges and seating for a ton of people.

- Ruby will remain standing instead of coming down this summer.  This is the only dramatic change to the timeline due to the economic recession.

- The Swamp will be brought back to its full capacity – removing the asphalt driveway currently cutting it in half.

- Student art will hopefully be displayed both inside and out of the new buildings.

- They are hoping against all hopes to have a large water fountain in the middle of the 40 which…. It has been suggested… could be used to throw people into on hot days.

- And, lastly, they will hold student competitions later this year to name the kiosks and dining halls on the South Forty.  (I’m personally pulling for Bear’s Den… let’s not mess with tradition here!)
 
The event was fantastic!  I wish you had been there and encourage you to come to any similar events.  As I said, watch for a link to the ResLife website once they have uploaded the schematics and 3-D video tour of the new South 40.  We are all in for a treat – and I, for one, cannot wait to see it completed!

Hi everyone.  I wanted to give you a brief recap of the meeting the Campus Services Committee held today with Executive Vice Chancellor Steve Hoffner and District Manager of Bon Appetit Nadeem Siddiqui.  I'll do bullet points to make life easier:

- They know the S40 is a challenge and an inconvenience to daily life for students.

- Changes are coming within the next two weeks to dining on campus.

- Customer counts will be used to restructure dining hours at all locations.

- The second half of S40 Dining will have 600 more seats and an expanded servery with more options.

- Dining Services is planning to test various new methods for making S40 Dining more efficient in the limited space (from menu changes to altering the way food is ordered -- stay tuned).

- They are against raising prices any higher.

- They are adjusting staff schedules to have more people working during heavy traffic times.

- Bear Mart has been experiencing a fair amount of theft, so surveillance cameras will be installed soon.

- Sustainable dishware will be on the 40 next year once the second phase of building is complete -- which will have the industrial dishwasher.

- Remember that using re-usable cups (Nalgenes, corn mugs, etc.) gets you a coffee discount!

- Webfood will be moving to the 40 soon -- hopefully before the end of first semester.

- Dining services is looking for input on the future of Subway on campus.

- They want students to begin diverting traffic from the DUC during lunch to the lower level of Mallinckrodt for seating -- this will become necessary come winter time when nobody wants to sit outside.

WHAT DID WE ASK FOR?

> Bringing: cranberries and quinoa to the DUC salad line, bringing back grilled chicken, bringing more hot Kosher meals to campus, and adding sour cream to the quesadilla line in Ursas.

>Consider creating a Crepe Night in Ursas for those who miss last year's crepes.

>Look into using biodegradable plastic water cups instead of regular plastic ones.

>Continue to work with us and be transparent about changes in dining hours and in how to facilitate more efficiency both on the 40 and in the DUC.

REMEMBER

*Please consider attending the forum in Mudd Multi-Purpose on Monday September 21 from 8-9:30pm about the future of the South 40.

*Please watch for an event in the near future where you will have the opportunity to hear directly from dining services and ask questions about dining on campus.

It was a great, successful, and productive meeting.  They are really interested in making dining better on campus!  Watch for more updates and I hope to see you at the events mentioned above!

Best,

Greg