Student Union

Food Distribution Policy

Mallinckrodt Center

(Effective August 2004)

These policies were developed in accordance with St. Louis County Health Department and St. Louis County Fire Department codes.

1. Groups may distribute food, once approved, only at reserved vendor tables, Schoenberg Gallery’s round tables and Bowles Plaza. Vendor tables, Schoenberg Gallery and Bowles Plaza may be reserved through the Event Services Office at 304 Mallinckrodt Center.
2. Groups must complete the Food Distribution Application available at the Event Services Office. Completed forms should be submitted to Event Services at least two weeks prior to reservation date for approval. If denied, groups will work with Washington University Dining Services and Event Services to make any necessary changes for the application to be approved.
3. Due to policies set forth by the St. Louis County Health Department and the St. Louis County Fire Department, only room temperature and cold foods may be distributed. Food requiring heat for cooking or warming may not be distributed.
4. Groups distributing food that is not pre-packaged, must wear gloves and place food on plates or in boxes.
5. Food distribution, whether for free, donation or charge, must be for fundraising, charitable cause or other not-for-profit purposes.
6. The Food Distribution Application marked “approved” must be clearly posted on the vendor table, Schoenberg Gallery table and Bowles Plaza table where the food is being offered.
7. Groups distributing food in Bowles Plaza are required to rent the necessary tables and are responsible to make cleaning and payment arrangements with Facilities at 935-4533.
8. Groups distributing food in Schoenberg Gallery are responsible to make cleaning and payment arrangements with Housekeeping at 935-9314.
9. Event Services or Washington University Dining Services reserves the right to halt food distribution.

Download

Attachment	Size
Food Distribution Policy.pdf	8.69 KB